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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Silicon dioxide (SiO2) 85.9 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Silicon dioxide (SiO2) 8.22 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Rice Rice husk Inorganics Silicon dioxide (SiO2) 91.7 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Silicon dioxide (SiO2) 76 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar cane Sugar cane trash Inorganics Silicon dioxide (SiO2) 57.38 % ash Tops and leaves ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Silicon dioxide (SiO2) 9.28 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Silicon dioxide (SiO2) 8.1 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Silicon dioxide (SiO2) 8.71 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Pepper Pepper plant Inorganics Silicon dioxide (SiO2) 6.63 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Coconut Coconut shell Inorganics Silicon dioxide (SiO2) 69.3 % ash ECN Phyllis 2
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