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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake Inorganics Silicon 14000 mg/kg DM ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Silicon 20000 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Olive Olive residue Inorganics Silicon 5671 mg/kg DM ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Silicon 7200 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Hop Hops Inorganics Silicon 522 ppm d.b. NOSHAN
Rape Rapeseed press cake Inorganics Silicon 10 ppm d.b. NOSHAN
Cabbage Cabbage Inorganics Silicon 393.93 ppm d.b. NOSHAN
Apple Apple Inorganics Silicon 70.6 ppm d.b. Whole NOSHAN
Grape Grape pomace Inorganics Silicon 435 ppm d.b. NOSHAN
Onion Onion hulls Inorganics Silicon 576.91 ppm d.b. NOSHAN
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