Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Inorganics | Rubidium | 4.55 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Apple | Apple cake | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Rhamnose | 21.85 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Rhamnose | 10.97 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Undesirable components | Putrescine | <1 | mg/kg | NOSHAN | |
| Apple | Apple cake | Proximates | Protein, soluble | 0.68 | g/kg | NOSHAN | |
| Apple | Apple cake | Proximates | Protein, crude | 2.95 | g/100g | NOSHAN | |
| Apple | Apple cake | Proximates | Proline | 1.14 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Inorganics | Potassium | 9933 | ppm d.b. | NOSHAN |