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Food name Side stream Component group Component Value Unit Description Reference
Barley Barley Proximates Inulin 0.5-1.0 g/100g Raw Presence of inulin and oligofructose in the diets of Americans
Barley Barley Proximates Inulin 0.1-0.2 g/100g Cooked Presence of inulin and oligofructose in the diets of Americans
Barley Barley Proximates Histidine 2.37 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Histidine 42 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Barley Barley Proximates Glycine 4.19 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Glutamic acid 22.1 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Glucose 47 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Galactose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fructan 7 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 52 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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