Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Pectin yield | 64.52 | mg/g dry matter | Sour | NOSHAN |
| Cucumber | Cucumber | Undesirable components | Patulin | <0.05 | µg/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Inorganics | Organic matter | 88.7 | % DM | Cucumis sativus | Vegetable waste as animal feed paper |
| Cucumber | Cucumber | Undesirable components | Ochratoxin | <0.05 | µg/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 25.46 | Extraction | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 26.46 | NMR | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 86 | GC/MS | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 3.5 | NMR | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 602.4 | UV | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Nitrogen, soluble | 2.75 | g/kg | Sour | NOSHAN |