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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Proximates Fat, crude 15.1 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Fat, crude 8.4 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Fat, crude 23.1 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Energy, gross 10.3 MJ/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Energy, gross 13.7 MJ/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Energy, gross 10.6 MJ/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Dry matter digestibility, in vitro 0.73 % DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Dry matter digestibility, in vitro 0.75 % DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Dry matter digestibility, in vitro 0.91 % DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Dry Matter 144 g/kg FM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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