Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Olive | Olive pomace | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Rhamnose | 47 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Rhamnose | 54 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Protein, soluble | 0.82 | g/kg | NOSHAN | |
| Olive | Olive pomace | Proximates | Protein, crude | 9.61 | g/100g | NOSHAN | |
| Olive | Olive pomace | Proximates | Proline | 2.44 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Inorganics | Potassium | 28805 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Proximates | Polyunsaturated fatty acids | 10.91 | g/100g fat | NOSHAN | |
| Olive | Olive pomace | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN |