Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Proximates | Protein, crude | 2.96 | g/100g | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Proline | 0.81 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Potassium | 8057 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Platinum | <0.1 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Phosphorus | 290 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Phenylalanine | 6.5 | % D AA | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Phenylalanine | 0.92 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Mixed compound classes | Phenolics, total | 5 | GAE/kg dw | cv. Sunpower | A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones |
| Onion | Onion | Undesirable components | Ochratoxin | <0.05 | µg/kg | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Nitrogen, soluble | 0 | g/kg | Slices, fresh | NOSHAN |