Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Rhamnose | 21 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Rhamnose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Protein, soluble | 1.55 | g/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Protein, crude | 9.41 | g/100g | NOSHAN | |
| Onion | Onion hulls | Proximates | Proline | 4.31 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Inorganics | Potassium | 16119.79 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Phosphorus | 3003.58 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Phenylalanine | 2.81 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Phenylalanine | 1.7 | mg/g dry matter | NOSHAN |