Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Proximates | Serine | 0 | % D AA | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Selenium | <0.01 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Undesirable components | Salmonella spp | 0 | cfu/25g | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Rubidium | 3.83 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Ribose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Rhamnose | 14 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Rhamnose | 26 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Undesirable components | Pyripoxyfen | 0.02 | mg/kg | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Protein, soluble | 0 | g/kg | Orange | NOSHAN |