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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato pulp Proximates Leucine 5.43 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Isoleucine 3.62 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Histidine 2.39 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Hemicellulose 227 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Glycine 3.59 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Glutamic acid 7.82 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Glucose 17 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Galactose 156 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fructan 0.1 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 280 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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