Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Proximates | Phenylalanine | 2.22 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Phenylalanine | 0 | % D AA | NOSHAN | |
| Potato | Potato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Potato | Potato skin | Proximates | Nitrogen, soluble | 3.83 | g/kg | NOSHAN | |
| Potato | Potato skin | Proximates | Nitrogen | 31.52 | g/kg | NOSHAN | |
| Potato | Potato skin | Inorganics | Nickel | 0.51 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Molybdenum | 0.32 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Mineral matter, total | 51 | g/100g | NOSHAN | |
| Potato | Potato skin | Proximates | Methionine | 0.69 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN |