Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato | Proximates | Lignin | 19.5 | % DM | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Leucine | 3 | % protein | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Isoleucine | 2.1 | % protein | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Hourly degradation rate of particles | 0.056 | h-1 | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Histidine | 1.1 | % of protein | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Hemicellulose | 4.3-14.1 | % DM | L.esculentum | Vegetable waste as animal feed paper |
| Tomatoes | Tomato | Proximates | Glycine | 2.4 | % protein | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Glutamic acid | 39.6 | % protein | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Fibre, crude | 9 | % d.b. | 2012FeedComp | |
| Tomatoes | Tomato | Proximates | Fat, crude | 1.5 | % DM | Fruits, fresh | Feedipedia |