Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Rhamnose | 10 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Protein, soluble | 1.37 | g/kg | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Protein, crude | 12.14 | g/100g | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Propargite | 0.01 | mg/kg | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Proline | 1.73 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Potassium | 27736 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Phosphorus | 5760 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Phenylalanine | 0.91 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Phenylalanine | 1.39 | % D AA | NOSHAN |