Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Inorganics | Silicon | 26 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Proximates | Serine | 0 | % D AA | Milk | NOSHAN |
| Cheese | Whey | Proximates | Serine | 4.76 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Selenium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Undesirable components | Salmonella spp | 0 | cfu/25g | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Rubidium | 21.98 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Proximates | Protein, crude | 14.54 | g/100g | Milk | NOSHAN |
| Cheese | Whey | Proximates | Proline | 5.27 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Potassium | 32716 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Potassium | 1670 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |