Food
Side stream
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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Glycine 4.25 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Histidine 5.04 % of protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Isoleucine 4.35 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Leucine 10.31 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Lysine 8.16 % of protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Methionine 6.76 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Nitrogen, digestible 2.34 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Nitrogen, non protein 0.37 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Nitrogen-free extract 2.13 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Phenylalanine 5.83 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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