Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Arginine | 13.85 | mg/g dry matter | Hard | NOSHAN |
Cheese | Cheese | Proximates | Arginine | 0.15 | mg/g DM | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Arsenic | <0.1 | ppm d.b. | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Arsenic | <0.1 | ppm d.b. | Hard | NOSHAN |
Cheese | Cheese | Inorganics | Arsenic | 0.1 | ppm d.b. | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Ash | 1.5 | % DM | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Ash | 4.32 | % DM | Soft | NOSHAN |
Cheese | Cheese | Proximates | Ash | 6.11 | % DM | Hard | NOSHAN |
Cheese | Cheese | Proximates | Aspartic acid | 6.96 | % D AA | Hard | NOSHAN |
Cheese | Cheese | Proximates | Aspartic acid | 13.9 | % D AA | Soft and hard | NOSHAN |