Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Coffee | Coffee husk | Inorganics | Potassium oxide (K2O) | 38.1 | % ash | ECN Phyllis 2 | |
Coffee | Coffee husk | Inorganics | Potassium oxide (K2O) | 36.9 | % ash | Parchment | ECN Phyllis 2 |
Coffee | Coffee husk | Inorganics | Silicon dioxide (SiO2) | 13.5 | % ash | ECN Phyllis 2 | |
Coffee | Coffee husk | Inorganics | Sodium oxide (Na2O) | 0.4 | % ash | ECN Phyllis 2 | |
Coffee | Coffee husk | Inorganics | Sodium oxide (Na2O) | 0.5 | % ash | Parchment | ECN Phyllis 2 |
Coffee | Coffee husk | Inorganics | Sulphur | 0.53 | % | Parchment | ECN Phyllis 2 |
Coffee | Coffee husk | Waste compounds | Volatile matter | 57.24 | % | ECN Phyllis 2 | |
Coffee | Coffee husk | Proximates | Water | 10.2 | g/100g | Parchment | ECN Phyllis 2 |
Coffee | Coffee husk | Proximates | Water | 11.4 | g/100g | ECN Phyllis 2 |