Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Degree of methylation | 10.82 | mol% of uronic acid | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Dry Matter | 37 | % wet weight | Cucumis sativus | Vegetable waste as animal feed paper |
| Cucumber | Cucumber | Proximates | Fat, crude | 1.3 | % DM | Cucumis sativus | Vegetable waste as animal feed paper |
| Cucumber | Cucumber | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Fucose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Galactose | 40 | GC/MS | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Galactose | 123 | GC/MS | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Glucose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Glutamic acid | 3 | % D AA | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Glutamic acid/Glutamine | 17.09 | mg/g dry matter | Sour | NOSHAN |