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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Arabinose 2.21 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 0.38 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 0.68 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 0.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 1.52 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arginine 4.67 mg/g dry matter NOSHAN
Grape Grape pomace Inorganics Arsenic 0.17 ppm d.b. NOSHAN
Grape Grape pomace Proximates Ash 9 % DM Stemless 2012FeedComp
Grape Grape pomace Proximates Ash 74 g/kg DM Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Grape Grape pomace Proximates Ash 7.9 % DM Namily vitaceae Utilization of fruit and vegetable wastes, FAO
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