Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace, dried Flavonols Flavonols, glycosylated 2993 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Flavonols, glycosylated 3518 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Glucosylated anthocyanins 22285 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Glucosylated anthocyanins 15843 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Proximates Glutamic acid 13.2 % protein Dehydrated Feedipedia
Grape Grape pomace, dried Proximates Glycine 5.5 % protein Dehydrated Feedipedia
Grape Grape pomace, dried Proximates Histidine 2.3 % of protein Dehydrated Feedipedia
Grape Grape pomace, dried Proximates Hourly degradation rate of particles 0.041 h-1 Dehydrated Feedipedia
Grape Grape pomace, dried Proximates Isoleucine 3.9 % protein Dehydrated Feedipedia
Grape Grape pomace, dried Flavonols Isorhamnetin-glucoside 169 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
1 2 3 4 5 6 7 8