Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Inorganics | Gallium | 2.6 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Germanium | 0.19 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Glutamic acid | 3.29 | % D AA | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Glutamic acid/Glutamine | 1.95 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Glycine | 1.29 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Gold | <0.1 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Waste compounds | Heating value, high | 14.87 | MJ/kg d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Waste compounds | Heating value, low | 13.76 | MJ/kg d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Histidine | 0.31 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Hydrogen | 4.84 | % d.b. | Slices, fresh | NOSHAN |