Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Degree of methylation | 10.24 | mol% of uronic acid | NOSHAN | |
| Onion | Onion hulls | Proximates | Fibre, crude | 135.41 | g/kg dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Fucose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Galactose | 38 | GC/MS | NOSHAN | |
| Onion | Onion hulls | Proximates | Galactose | 107 | GC/MS | NOSHAN | |
| Onion | Onion hulls | Inorganics | Gallium | 0.56 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Germanium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Glucose | 18 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Glucose | 13 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |