Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Inorganics | Chromium | 1.07 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Clostridium perfringens | 0 | cfu/25g | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Cobalt | <0.01 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Copper | 4.08 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 411 | NMR | Orange | NOSHAN |
Orange | Orange peel | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 589.85 | UV | Orange | NOSHAN |
Orange | Orange peel | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 0.42 | NMR | Orange | NOSHAN |
Orange | Orange peel | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 120.78 | NMR | Orange | NOSHAN |
Orange | Orange peel | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 1.57 | NMR | Orange | NOSHAN |
Orange | Orange peel | Proximates | Cysteine | 2.06 | mg/g dry matter | Orange | NOSHAN |