Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Whey | Inorganics | Cobalt | 0.27 | ppm d.b. | Milk | NOSHAN |
Cheese | Whey | Inorganics | Copper | 0.2 | ppm d.b. | Milk | NOSHAN |
Cheese | Whey | Proximates | Cysteine | 4.39 | mg/g dry matter | Milk | NOSHAN |
Cheese | Whey | Inorganics | Gallium | <0.01 | ppm d.b. | Milk | NOSHAN |
Cheese | Whey | Inorganics | Germanium | <0.01 | ppm d.b. | Milk | NOSHAN |
Cheese | Whey | Proximates | Glutamic acid | 3.16 | % D AA | Milk | NOSHAN |
Cheese | Whey | Proximates | Glutamic acid/Glutamine | 15.16 | mg/g dry matter | Milk | NOSHAN |
Cheese | Whey | Proximates | Glycine | 1.1 | mg/g dry matter | Milk | NOSHAN |
Cheese | Whey | Proximates | Glycosylation-dependent cell adhesion molecule 1 (milk glyicoproteinPP3) | 23 | % | Milk | NOSHAN |
Cheese | Whey | Inorganics | Gold | <0.1 | ppm d.b. | Milk | NOSHAN |