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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Arabinose 15 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Arabinose 1.7 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 2.21 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Inorganics Antimony 0.02 ppm d.b. NOSHAN
Grape Grape pomace Anthocyanins Anthocyanins, total 31312 ppm dry extract Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Anthocyanins, coumaroylated 7952 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Anthocyanins, caffeoylated 1165 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Proximates Amino acids, total 74.06 mg/g dry matter NOSHAN
Grape Grape pomace Inorganics Aluminium 238.1 ppm d.b. NOSHAN
Grape Grape pomace Proximates Alanine 8.19 % D AA NOSHAN
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