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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Arabinose 0.38 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 0.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 12 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape pomace Inorganics Antimony 0.02 ppm d.b. NOSHAN
Grape Grape pomace Anthocyanins Anthocyanins, total 31312 ppm dry extract Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Anthocyanins, coumaroylated 7952 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Anthocyanins, caffeoylated 1165 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Proximates Amino acids, total 74.06 mg/g dry matter NOSHAN
Grape Grape pomace Inorganics Aluminium 238.1 ppm d.b. NOSHAN
Grape Grape pomace Proximates Alanine 8.19 % D AA NOSHAN
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