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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Inorganics | Silicon | 267 | ppm d.b. | NOSHAN | |
| Potato | Potato | Inorganics | Silicon | 47 | ppm d.b. | Selected | NOSHAN |
| Cacao/cocoa | Cacao shells | Inorganics | Silicon | 4000 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Silicon | 10858.7 | mg/kg DM | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Silicon | 13707 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cheese | Whey | Inorganics | Silicon | 26 | ppm d.b. | Milk | NOSHAN |
| Straw | Straw pellets char | Inorganics | Silicon | 58619.2 | mg/kg DM | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Tomatoes | Tomato skin | Inorganics | Silicon | 215 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Silicon | 0 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Silicon | 2465 | ppm d.b. | NOSHAN |