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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut meal | Proximates | Serine | 5 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Soy | Soybean meal | Proximates | Serine | 4.4 | % protein | High oil (expeller) | Feedipedia |
| Barley | Malted barley germs | Proximates | Serine | 9.05 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed meal | Proximates | Serine | 4.4 | % protein | 00 type, oil <5% as fed, solvent extractio | Feedipedia |
| Orange | Orange peel | Proximates | Serine | 3.8 | mg/g dry matter | Orange | NOSHAN |
| Soy | Soybeans | Proximates | Serine | 4.8 | % protein | Extruded | Feedipedia |
| Onion | Onion hulls | Proximates | Serine | 2.34 | mg/g dry matter | NOSHAN | |
| Safflower | Safflower hulls | Proximates | Serine | 4.3 | % protein | Carthamus tinctorius | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Serine | 18.31 | mg/g dry matter | NOSHAN | |
| Milk | Milk | Proximates | Serine | 147.85 | mg/100g | Holstein Friesian cows, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |