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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Serine | 0.25 | mg/g DM | NOSHAN | |
| Sorghum | Sorghum grain | Proximates | Serine | 4.3 | % protein | Low tannin | Feedipedia |
| Pears | Pear | Proximates | Serine | 0 | % D AA | Whole | NOSHAN |
| Grape | Grape seeds | Proximates | Serine | 3.9 | % protein | Feedipedia | |
| Barley | Malted barley germs | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Serine | 0.18 | mg/g DM | NOSHAN | |
| Pumpkin | Pumpkin oil meal | Proximates | Serine | 0.5 | % protein | Solvent extraction, Cucurbita sp. | Feedipedia |
| Apple | Apple pomace | Proximates | Serine | 1.85 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Serine | 4.9 | % protein | Toasted | Feedipedia |
| Olive | Olive pomace | Proximates | Serine | 2.31 | mg/g dry matter | NOSHAN |