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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Barley | Proximates | Serine | 4.49 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Snail | Snail meal | Proximates | Serine | 4.2 | % protein | With shells | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Serine | 4.49 | g/100g crude protein | Acid | Amino acid composition of processed fish silage using different raw materials |
| Cotton | Cottonseed meal | Proximates | Serine | 4.1 | % protein | High fibre, low oil | Feedipedia |
| Grape | Grape pomace | Proximates | Serine | 0.71 | % D AA | NOSHAN | |
| Cheese | Cheese | Proximates | Serine | 1.51 | mg/g DM | Soft and hard | NOSHAN |
| Wheat | Wheat bran | Proximates | Serine | 4.3 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Serine | 3.8 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Onion | Onion hulls | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Serine | 0.77 | mg/g DM | NOSHAN |