Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Serine | 4.3 | % protein | Low tannin | Feedipedia |
Pears | Pear | Proximates | Serine | 0 | % D AA | Whole | NOSHAN |
Grape | Grape seeds | Proximates | Serine | 3.9 | % protein | Feedipedia | |
Barley | Malted barley germs | Proximates | Serine | 0 | % D AA | NOSHAN | |
Barley | Malted barley germs | Proximates | Serine | 0.18 | mg/g DM | NOSHAN | |
Wheat | Wheat grain | Proximates | Serine | 4.4 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
Corn | Maize germ meal | Proximates | Serine | 3.7 | % protein | Protein 20-30%, oil <5% | Feedipedia |
Onion | Onion | Proximates | Serine | 0 | % D AA | Slices, fresh | NOSHAN |
Yoghurt | Yoghurt | Proximates | Serine | 0 | mg/g DM | NOSHAN | |
Wheat | Wheat grain | Proximates | Serine | 4.7 | % protein | Durum | Feedipedia |