Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Aubergine Aubergine plant Inorganics Calcium oxide (CaO) 27.93 % ash ECN Phyllis 2
Cucumber Cucumber plant Inorganics Calcium oxide (CaO) 29.46 % ash ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.24 % ash Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 26.61 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 16 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive cake Inorganics Calcium oxide (CaO) 17 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 16 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive residue Inorganics Calcium oxide (CaO) 8.01 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 17.2 % ash Almond, shells (hulls) ECN Phyllis 2
Melon Watermelon plant Inorganics Calcium oxide (CaO) 41.06 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
410 411 412 413 414 415 416 417 418 419