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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Proximates | Serine | 1.47 | mg/g DM | NOSHAN | |
| Wheat | Wheat germs | Proximates | Serine | 3.7 | % protein | Feedipedia | |
| Corn | Maize germ | Proximates | Serine | 4 | % protein | Oil <30% | Feedipedia |
| Potato | Potato skin | Proximates | Serine | 1.28 | % D AA | NOSHAN | |
| Coconut | Coconut copra | Proximates | Serine | 4.4 | % protein | Oilmeal, expeller extraction | Feedipedia |
| Cabbage | Cabbage | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Lamb | Slaughterhouse blood | Proximates | Serine | 0.93 | % DM | L.acidophilus-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Hop | Hops | Proximates | Serine | 16.84 | mg/g DM | NOSHAN | |
| Plantain | Plantain banana leaves | Proximates | Serine | 6.5 | g/kg DM | Plantain forage, collected at leafy stage in late summer | Nutritive value of plantain and chicory for pigs |
| Sorghum | Sorghum grain | Proximates | Serine | 4.5 | % protein | All types | Feedipedia |