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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Serine | 1.85 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Serine | 4.9 | % protein | Toasted | Feedipedia |
| Olive | Olive pomace | Proximates | Serine | 2.31 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed | Proximates | Serine | 4.4 | % protein | Low erucic, low glucosinolates | Feedipedia |
| Apple | Apple cake | Proximates | Serine | 1.25 | mg/g dry matter | NOSHAN | |
| Sunflower | Sunflower meal | Proximates | Serine | 4.1 | % protein | Solvent-extracted, dehulled and partially dehulled | Feedipedia |
| Sesame | Sesame meal | Proximates | Serine | 4.8 | % protein | Solvent extraction | Feedipedia |
| Rape | Rapeseed cake | Proximates | Serine | 14.9 | g/kg DM | Double-low. Location: Hunan, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
| Apple | Apple | Proximates | Serine | 4.2 | % protein | Whole, fresh | Feedipedia |
| Tomatoes | Tomato skin | Proximates | Serine | 0.96 | mg/g dry matter | NOSHAN |