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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice grain | Proximates | Serine | 4.9 | % protein | Brown | Feedipedia |
| Animal by-products, unspecified | Blood meal | Proximates | Serine | 4.9 | % protein | Feedipedia | |
| Animal by-products, unspecified | Blood | Proximates | Serine | 4.82 | % protein | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Pears | Pear | Proximates | Serine | 0 | % D AA | Whole | NOSHAN |
| Grape | Grape seeds | Proximates | Serine | 3.9 | % protein | Feedipedia | |
| Barley | Malted barley germs | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Serine | 0.18 | mg/g DM | NOSHAN | |
| Wheat | Wheat grain | Proximates | Serine | 4.4 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
| Corn | Maize germ meal | Proximates | Serine | 3.7 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Onion | Onion | Proximates | Serine | 0 | % D AA | Slices, fresh | NOSHAN |