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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Inorganics | Calcium oxide (CaO) | 10.5 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive | Inorganics | Calcium oxide (CaO) | 25.89 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Calcium oxide (CaO) | 8.39 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Calcium oxide (CaO) | 6.49 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Calcium oxide (CaO) | 12.27 | % ash | Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Calcium oxide (CaO) | 24.74 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Rice | Rice husk | Inorganics | Calcium oxide (CaO) | 0.97 | % | Combustion ashes. Ash from the baghouse | Combustion behaviour of rice husk in a bubbling fluidised bed |
| Coffee | Coffee husk | Inorganics | Calcium oxide (CaO) | 10.7 | % ash | ECN Phyllis 2 | |
| Rice | Rice husk | Inorganics | Calcium oxide (CaO) | 1.5 | % | Combustion ashes. Ash from the baghouse | Combustion behaviour of rice husk in a bubbling fluidised bed |
| Coffee | Coffee husk | Inorganics | Calcium oxide (CaO) | 9.8 | % ash | Parchment | ECN Phyllis 2 |