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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Serine | 2 | mg/g DM | Hard | NOSHAN |
| Sorghum | Sorghum grain | Proximates | Serine | 4.4 | % protein | Red varieties | Feedipedia |
| Yoghurt | Yoghurt | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Flax/linseed | Linseed meal | Proximates | Serine | 4.8 | % protein | Feedipedia | |
| Mushrooms | Mushrooms | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Serine | 4.82 | mg/g DM | NOSHAN | |
| Wheat | Wheat grain | Proximates | Serine | 4.5 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
| Corn | Maize germ meal | Proximates | Serine | 4.6 | % protein | Protein <20%, oil >5% | Feedipedia |
| Potato | Potato | Proximates | Serine | 0.57 | % D AA | Selected | NOSHAN |
| Cacao/cocoa | Cocoa pod husks | Proximates | Serine | 5 | % protein | Feedipedia |