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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 16 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive residue Inorganics Calcium oxide (CaO) 8.01 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 17.2 % ash Almond, shells (hulls) ECN Phyllis 2
Melon Watermelon plant Inorganics Calcium oxide (CaO) 41.06 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.23 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 9.69 % ash Pistachio ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.33 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Cotton Cottonseed husks Inorganics Calcium oxide (CaO) 7.8 % ash Israel ECN Phyllis 2
Rice Rice husk, dried Inorganics Calcium oxide (CaO) 0.11 % mass fraction Powder Development of photoluminescent glass derived from rice husk
Rice Rice husk Inorganics Calcium oxide (CaO) 0.24 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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