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Food name Side stream Component group Component Value Unit Description Reference
Barley Malted barley germs Undesirable components Zearalenone <30 µg/kg NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Undesirable components Zearalenone <30 µg/kg NOSHAN
Sugar cane Sugar cane bagasse Waste compounds Young's Modulus 27.1 GPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Banana Banana Waste compounds Young's Modulus 27-32 GPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation 2.42 log CFU/g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
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