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Food name Side stream Component group Component Value Unit Description Reference
Barley Malted barley germs Undesirable components Zearalenone <30 µg/kg NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Undesirable components Zearalenone <30 µg/kg NOSHAN
Banana Banana Waste compounds Young's Modulus 27-32 GPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Young's Modulus 27.1 GPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation 2.42 log CFU/g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
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