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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat | Proximates | Serine | 4.83 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Shrimp | Shrimp waste, dried | Proximates | Serine | 4 | % protein | Dehydrated | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Serine | 3.23 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
| Cotton | Cottonseed meal | Proximates | Serine | 4.4 | % protein | High fibre, high oil | Feedipedia |
| Cucumber | Cucumber | Proximates | Serine | 0 | % D AA | Sour | NOSHAN |
| Cheese | Cheese | Proximates | Serine | 0.32 | mg/g DM | Soft | NOSHAN |
| Sorghum | Sorghum grain | Proximates | Serine | 4.4 | % protein | White varieties | Feedipedia |
| Flax/linseed | Linseeds | Proximates | Serine | 5 | % protein | Feedipedia | |
| Olive | Olive pomace | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Serine | 1.47 | mg/g DM | NOSHAN |