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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cotton | Cottonseed meal | Proximates | Serine | 4.2 | % protein | Low fibre, high oil | Feedipedia |
| Cheese | Cheese | Proximates | Serine | 0 | % D AA | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Serine | 2 | mg/g DM | Hard | NOSHAN |
| Sorghum | Sorghum grain | Proximates | Serine | 4.4 | % protein | Red varieties | Feedipedia |
| Yoghurt | Yoghurt | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Soy | Soybean meal | Proximates | Serine | 4.4 | % protein | High oil (expeller) | Feedipedia |
| Barley | Malted barley germs | Proximates | Serine | 9.05 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed meal | Proximates | Serine | 4.4 | % protein | 00 type, oil <5% as fed, solvent extractio | Feedipedia |
| Orange | Orange peel | Proximates | Serine | 3.8 | mg/g dry matter | Orange | NOSHAN |
| Soy | Soybeans | Proximates | Serine | 4.8 | % protein | Extruded | Feedipedia |