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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 10.01 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.2 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Mustard Mustard husk Inorganics Calcium oxide (CaO) 42.8 % ash ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.2 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Calcium oxide (CaO) 1.3 % ash Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar cane Sugar cane trash Inorganics Calcium oxide (CaO) 13.05 % ash Tops and leaves ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Calcium oxide (CaO) 25 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Pepper Pepper plant Inorganics Calcium oxide (CaO) 26.11 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Sunflower Sunflower extracted bagasse Proximates Calorific value 18.4 MJ/kg Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sunflower Sunflower Heinze oil Proximates Calorific value 35.6 MJ/kg Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
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