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Food name Side stream Component group Component Value Unit Description Reference
Cacao/cocoa Cacao Inorganics Calcium oxide (CaO) 4.2 % ash Ash type: 815 degC ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 8.39 % ash Almond ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.28 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 10.01 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.2 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Mustard Mustard husk Inorganics Calcium oxide (CaO) 42.8 % ash ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.2 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive residue Inorganics Calcium oxide (CaO) 23.38 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Sunflower Sunflower char Proximates Calorific value 22.8 MJ/kg Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Nuts, unspecified Nut shell oil Proximates Calorific value 33 MJ/kg Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
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