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Food name Side stream Component group Component Value Unit Description Reference
Fish, unspecified Fish protein isolate Proximates Carbohydrate 0 % DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish meal Proximates Carbohydrate 6 g/kg Low temperature dried Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Sugar beet Sugar beet pulp Proximates Carbohydrate 769 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Apple Apple juice Proximates Carbohydrate 9.7 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Brewer's yeast/grains, unspecified Brewer's grains Proximates Carbohydrate 525 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 42.07 g/100g Hafizali Chemical composition of grape canes
Wheat Wheat Proximates Carbohydrate 828 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 39.87 g/100g Sultani Cekirdeksiz Chemical composition of grape canes
Wheat Wheat bran extract Proximates Carbohydrate 29.8 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat gluten Proximates Carbohydrate 129 g/kg Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
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