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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Serine | 4.6 | % protein | High tannin | Feedipedia |
| Apple | Apple | Proximates | Serine | 0 | % D AA | Whole | NOSHAN |
| Cotton | Cottonseed meal | Proximates | Serine | 4.1 | % protein | High fibre, low oil | Feedipedia |
| Grape | Grape pomace | Proximates | Serine | 0.71 | % D AA | NOSHAN | |
| Cheese | Cheese | Proximates | Serine | 1.51 | mg/g DM | Soft and hard | NOSHAN |
| Wheat | Wheat bran | Proximates | Serine | 4.3 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Serine | 3.8 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Onion | Onion hulls | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Serine | 0.77 | mg/g DM | NOSHAN | |
| Wheat | Wheat grain | Proximates | Serine | 4.5 | % protein | Feedipedia |