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Food name Side stream Component group Component Value Unit Description Reference
Fish, unspecified Fish meal Proximates Carbohydrate 6 g/kg Low temperature dried Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Coffee Coffee grounds Proximates Carbohydrate 68.4 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Apple Apple juice Proximates Carbohydrate 9.7 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Brewer's yeast/grains, unspecified Brewer's grains Proximates Carbohydrate 525 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 42.07 g/100g Hafizali Chemical composition of grape canes
Wheat Wheat Proximates Carbohydrate 828 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 39.87 g/100g Sultani Cekirdeksiz Chemical composition of grape canes
Sugar beet Sugar beet pulp Proximates Carbohydrate 769 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Distillery by-products, unspecified Distillers solids Waste compounds Carbohydrate (crude) digestibility 81.7 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Potato Potato peel Proximates Carbohydrate, crude (N-free extract + crude fibre) 60.2 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
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