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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Carbohydrate 627 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 43.91 g/100g Atasarisi Chemical composition of grape canes
Potato Potato pulp Proximates Carbohydrate 850 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 39.62 g/100g Isabella Chemical composition of grape canes
Orange Orange pulp, dried Proximates Carbohydrate 790 g/kg DM Citrus by-products as ruminant feeds: A review
Grape Grape cane Proximates Carbohydrate 44.22 g/100g Trakya Ilkeren Chemical composition of grape canes
Beef Solid cattle slaughterhouse wastes Proximates Carbohydrate 1 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Bolti Bolti fish Proximates Carbohydrate 1.02 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Distillery by-products, unspecified Distillers solids Waste compounds Carbohydrate (crude) digestibility 81.7 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Potato Potato peel Proximates Carbohydrate, crude (N-free extract + crude fibre) 60.2 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
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