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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybean meal Proximates Carbohydrate, crude (N-free extract + crude fibre) 412 g/kg DM Soya bean Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed cake Proximates Carbohydrate, crude (N-free extract + crude fibre) 436 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Apple Apple pomace Proximates Carbohydrate, non-fibre 281.45 g/kg DM From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Proximates Carbohydrate, non-fibre 426.65 g/kg DM From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Tomatoes Tomato Proximates Carbohydrate, non-structural 40-60 % Cull Utilization of fruit and vegetable wastes, FAO
Rice Rice bran Proximates Carbohydrate, non-structural 42.08 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Almond Almond hulls Proximates Carbohydrate, non-structural 55.39 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Citrus, unspecified Citrus pulp Proximates Carbohydrate, non-structural 62.06 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Wheat Wheat Proximates Carbohydrate, non-structural 10.1 % DM Whole crop. Flowering cultivar Gonen ECN Phyllis 2
Wheat Wheat mill run Proximates Carbohydrate, non-structural 29.24 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
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