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Food name Side stream Component group Component Value Unit Description Reference
Onion Onion Inorganics Selenium <0.01 ppm d.b. Slices, fresh NOSHAN
Green waste Biochar from greenhouse waste Inorganics Selenium 2 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Selenium 0.11 mg/l Source segregated domestic food waste in Eastleigh, UK Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Cabbage Cabbage Inorganics Selenium 0.01 ppm d.b. Sour NOSHAN
Pears Pear Inorganics Selenium <0.01 ppm d.b. Whole NOSHAN
Food, unspecified Food leftovers Inorganics Selenium 0.02 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Orange Orange peel Inorganics Selenium <0.01 ppm d.b. Orange NOSHAN
Food, unspecified Food leftovers Inorganics Selenium 0.28 mg/l Source segregated domestic food waste in Luton, UK Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Brewer's yeast/grains, unspecified Beer yeast Inorganics Selenium <0.01 ppm d.b. NOSHAN
Cheese Cheese Inorganics Selenium 0.29 ppm d.b. Soft NOSHAN
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