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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pomace Proximates Saturated fatty acid 13.14 g/100g fat NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Proximates Saturated fatty acid 30.2 g/100g fat NOSHAN
Rape Rapeseed press cake Proximates Saturated fatty acid 9.11 g/100g fat NOSHAN
Grape Grape seeds Waste compounds Saponins 40 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Saponins 37 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Saponins 44 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Saponins 47 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Saponins 47 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Saponins 25 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Saponins 48 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
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