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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut fibre dust Inorganics Carbon 47.17 % Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Sugar beet Sugar beet, dried Inorganics Carbon 45.01 % d.b. Flakes NOSHAN
Nuts, unspecified Nut hulls Inorganics Carbon 45.88 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 40.94 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Yoghurt Yoghurt Inorganics Carbon 57.17 % d.b. NOSHAN
Cacao/cocoa Cacao shells Inorganics Carbon 43.24 % ECN Phyllis 2
Castor Castor seed cake Inorganics Carbon 45.7 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Nuts, unspecified Nut shells Inorganics Carbon 40.81 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Rice Rice husk Inorganics Carbon 38.7 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Coconut Coconut shell Inorganics Carbon 50.22 % ECN Phyllis 2
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