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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Inorganics | Carbon | 38 | % d.b. | Sour | NOSHAN |
| Straw | Straw pellets char | Inorganics | Carbon | 42.46 | % | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Carbon | 56.8 | % d.b. | Hard | NOSHAN |
| Nuts, unspecified | Nut hulls | Inorganics | Carbon | 42.7 | % | Almond | ECN Phyllis 2 |
| Tomatoes | Tomato residues, dried | Inorganics | Carbon | 55 | % d.b. | Dry | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |
| Sugar cane | Sugar cane trash | Inorganics | Carbon | 41.55 | % | Ground pellets | ECN Phyllis 2 |
| Barley | Malted barley germs | Inorganics | Carbon | 44.87 | % d.b. | NOSHAN | |
| Nuts, unspecified | Nut shells | Inorganics | Carbon | 44.98 | % | Almond | ECN Phyllis 2 |
| Sugar cane | Sugar cane bagasse | Inorganics | Carbon | 38.3 | % d.b. | Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations | |
| Bean | Bean plant | Inorganics | Carbon | 6.21 | % | ECN Phyllis 2 |