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Food name Side stream Component group Component Value Unit Description Reference
Sunflower Sunflower cake Inorganics Carbon 49.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Nuts, unspecified Nut seedcoat Inorganics Carbon 50.08 % Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Rice Rice husk Inorganics Carbon 42.6 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Coconut Coconut shell Inorganics Carbon 47.43 % ECN Phyllis 2
Rice Rice husk Inorganics Carbon 2.9 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Carbon 48.79 % Pistachio ECN Phyllis 2
Olive Olive husk Inorganics Carbon 50.7 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive kernels Inorganics Carbon 46.82 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Beef Soft offal Inorganics Carbon 65.8 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Rice Rice husk Inorganics Carbon 0.07 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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