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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Carbon 48 % Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 50.34 % Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Apple Apple Inorganics Carbon 45.69 % d.b. Whole NOSHAN
Cacao/cocoa Cacao Inorganics Carbon 41.05 % Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Babassu Babassu cake Inorganics Carbon 45.5 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Rape Rape straw Inorganics Carbon 41.75 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Nuts, unspecified Nut shells Inorganics Carbon 40.74 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Rice Rice husk Inorganics Carbon 37.6 % d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Food, unspecified Food leftovers Inorganics Carbon 51.2 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Cacao/cocoa Cacao hulls Inorganics Carbon 48.23 % ECN Phyllis 2
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